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Tuna Salad with Marinated Red Peppers and Bocconcini

Tuna Salad with Marinated Red Peppers and Galbani Bocconcini


  • 1 x 250g can of tuna
  • 250g marinated red pepper strips, cut into thin lengths
  • 1 x 180g Galbani Bocconcini Mini
  • 2 hard boiled eggs, peeled and cut into slices
  • ½ small red onion, cut into fine slices
  • 10 cherry tomatoes, cut in half
  • 14 pitted Kalamata olives, cut in half
  • 2 Lebanese cucumbers, cut in half lengthways then into bite sized pieces
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar

Preparation Instructions

  1. Combine all ingredients into a large bowl and mix to combine. Drizzle with extra virgin olive oil and balsamic vinegar and distribute to serving bowls.
  2. To finish off, season with sea salt and freshly cracked pepper.
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