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Salad Paradiso


  • 2 x 120g of Galbani Fresh Mozzarella
  • 200g rocket leaves
  • 2 fresh mangoes
  • 2 avocados
  • Juice of 2 limes
  • 1 fresh red chilli, cut into fine rings
  • 2 small white onions, cut into rings
  • Extra virgin olive oil

Preparation Instructions

  1. De-stone avocado and mango, peel and cut into thin slices.
  2. Thinly slice the Galbani Fresh Mozzarella and begin assembling the salad on a serving dish.
  3. Add rocket to centre of dish and arrange avocado, mango and Galbani Fresh Mozzarella around the edges of the dish, alternating as you go.
  5. Mix the chilli and lime juice in a small bowl then whisk in the olive oil.
  6. Drizzle dressing over the salad and garnish with onion rings.
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