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Rolled Eggplant

Rolled Eggplant Recipe by Galbani Australia


  • 1 x 120g Galbani Fresh Mozzarella, sliced
  • 4 tbsp parmesan cheese, grated
  • 4 eggplants
  • 4 tbsp breadcrumbs
  • 3 tbsp tomato sauce or passata
  • Olive oil
  • Salt
  • 1 small bunch of basil, chopped
  • (optional)

Preparation Instructions

  1. Cut the eggplants into thin slices and fry in oil.
  2. In a bowl mix together the breadcrumbs, cheese and basil, add a pinch of salt and a dash of oil if necessary to create a fairly firm “dough like” mixture.
  3. Place a little of the mixture onto each eggplant slice and top with a slice of Galbani Fresh Mozzarella.
  4. Roll up eggplant slices and secure with a toothpick if necessary.
  5. Cover the base of a baking dish with some of the tomato sauce, add the eggplant rolls and cover with the rest of the sauce.
  6. Bake at 200°C for approximately 20 minutes.
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