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Pizza with Galbani Mozzarella and Olives

Pizza with Galbani Mozzarella & Olives - Recipe by Galbani Australia


  • 1kg white flour
  • 50g brewer's yeast
  • 600ml water
  • 6 tbsp olive oil
  • 20g salt
  • 1 tsp sugar
  • 1 x 120g of Galbani Fresh Mozzarella Pre-Sliced
  • 400ml tomato sauce or passata
  • Fresh oregano, chopped
  • Pitted black olives
  • Salt and freshly ground black pepper

Preparation Instructions

To make the dough

  1. Dissolve the brewer's yeast and sugar in a cup of warm water and the salt in a separate cup of water.
  2. Place the flour on a work surface and create a “well” in the middle of the flour.
  3. Pour the water with yeast and sugar, and the water with salt into the well and add the olive oil.
  4. Knead vigorously, adding water or flour if necessary, until you have a smooth, elastic dough.
  5. Flour the bottom of a bowl and place dough mixture into bowl. Cover with a cloth and let stand for at least 1 hour or until the dough has doubled in volume.
  6. Roll out evenly into a disk shape.

To make the topping

  1. Divide the dough into four disks and spread each disk thickly with tomato sauce.
  2. Top with Galbani Fresh Mozzarella Pre-Sliced and bake in oven at 250°C for 10 minutes.
  3. Remove from the oven, top with the whole black olives and oregano and cook for a further 5 minutes.
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