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Galbani Mini Mozzarella Seafood Salad

GALBANI MINI MOZZARELLA SEAFOOD SALAD recipe by Galbani Australia

Ingredients

  • 1 x 180g of Galbani Bocconcini
  • 200g cooked prawns
  • 1 stick celery, finely chopped
  • 1 butter lettuce
  • Extra virgin olive oil
  • Salt and freshly ground pink pepper

Preparation Instructions

  1. Arrange the lettuce leaves on a serving platter.
  2. Drain the Galbani Bocconcini and place with the cooked prawns on top of the lettuce.
  3. Top with the celery and season with salt, pepper and olive oil.
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