Back to Recipes

Galbani Bocconcini Di Pancetta Rughetta

Galbani Bocconcini Di Pancetta Rughetta Recipe by Galbani Cheese Australia


  • 1 x 180g of Galbani Bocconcini Mini
  • 32 slices pancetta
  • 250g rocket leaves
  • Balsamic vinegar
  • Salt and freshly ground black pepper
  • Extra virgin olive oil

Preparation Instructions

  1. Arrange two pancetta slices crosswise and place a Galbani Bocconcini Mini ball in the centre, repeat with remaining pancetta and Galbani Bocconcini Mini balls.
  2. Wrap each Galbani Bocconcini Mini ball with the pancetta slices and secure with a toothpick.
  3. In a lightly greased frying pan, cook bites on all sides until the pancetta becomes crisp.
  4. Arrange rocket leaves on a serving platter and sprinkle with olive oil, balsamic vinegar, salt and black pepper.
  5. Place the warm pancetta and bites on the rocket salad and serve.
Share This Recipe, Choose Your Platform!