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Ricotta Fritters


  • 500g Galbani Ricotta
  • 3 eggs
  • 120g flour
  • 1 small glass of Marsala wine
  • Nutmeg
  • Breadcrumbs to taste
  • Olive oil for frying

Preparation Instructions

  1. Mix the Galbani Ricotta with the flour, 2 eggs, the Marsala wine and a pinch of nutmeg. Mix until a firm texture is created.
  2. Form small balls, flattenning at the ends.
  3. Beat the remaining egg.
  4. Dip the fritters in the egg and roll in breadcrumbs.
  5. Fry in hot oil at 170°C until golden brown.
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